Iceberg lettuce & spring mix with ginger dressing
Marinated Stalks of Dailan Seaweed
Iceberg Lettuce & Avocado Topped w/ Sesame Seeds & Ginger Dressing on the Side
Kani Crab, Masago & Cucumber Tossed in Spicy Mayo
Tuna, Salmon, Octopus, Shrimp & Kani Served w/ Ponzu Sauce on the Side
Shrimp, Mango, Cucumber, Green & Red Peppers and Red Onions w/ Chef's Special Sauce
